Sauteed Tomatoes and Shallots

Prep: 5 min
Cook Time: 11 min
Total: 16 min
Serving: 8 servings

A gorgeous side dish with intense red color and savory taste, serve these sautéed tomatoes and shallots cooked in dry white wine with grilled fish.

Add the tomatoes to the pan and sprinkle with a few pinches of salt and pepper. Sauté the mixture for 3 minutes and then pour in the wine; cook for an additional 4 minutes. Add the capers to the pan, stir to combine and then serve immediately.

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