Sauteed Beef Tenderloin

Prep: 10 min
Cook Time: 20 min
Total: 30 min
Serving: 4 servings

Sauteed Beef Tenderloin is the most tender and rich cut a beef to add elegance to any dinner.

Slice tenderloin into 8 slices
Cook meat in butter over medium heat until center is medium rare
Removed beef to warm platter and add salt and pepper
Stir onion and garlic in same skillet and cook until onion is tender-crisp. This should take 3-4 minutes. Stir in wine and mushrooms and cook until hot. Pour onion mixture over beef.