Sautéed Tofu with Fresh Tomato and Mushroom Sauce

Directions

1. Rinse off the tofu and blot dry with paper towels. Slice the tofu and then crumble each slice into pieces.
2. In a large sauté pan, heat the oil over high heat and sauté the tofu for 5 minutes, without stirring.
3. Continue to cook the tofu for an additional 6 minutes until golden brown, stirring occasionally to ensure even cooking.
4. Stir in the tomatoes and mushrooms and cook the mixture for 2 minutes.
5. Remove the pan from heat and add the feta and the pesto. Stir until well combined and then serve immediately.