Sautéed Spicy Beef with Carrots

Sautéed Spicy Beef with Carrots

  • Prep: 4 hr
  • Cook Time: 35 min
  • Total: 4 hr 35 min
  • Serving: Serves 2

The sweet taste of the carrots compliments the spicy taste of the beef that has been marinated in a wonderful mixture of spices. Cook the beef in a wok to retain its moisture and lock in flavor.


  • 1/2 pound sirloin, cut into thin strips
  • 1/2 red onion, finely chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon paprika
  • 3 garlic cloves, chopped
  • 1 teaspoon ginger, grated
  • 1 pinch chili powder
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 carrots, sliced
  • 1 tomato, cut into quarters
  • 2 scallions


  1. Place the beef strips in a large baking dish and sprinkle with the onion, cumin powder, coriander powder, paprika, garlic, ginger, chili powder, salt and pepper. Cover and place into the refrigerator; marinate for at least 4 hours.
  2. Heat the olive oil in a wok or large sauté pan over high heat and sauté the carrots and tomatoes for about 5 minutes. Remove from pan and set aside.
  3. Sauté the beef a few strips at a time. Add the carrots and tomatoes back into the pan and sauté for 3 more minutes.
  4. Take pan off heat and stir in scallions. Lightly toss and serve immediately.


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