Recipes

Sep 20, 2018

Recipes » Sauted Okra With Cashews Recipe
Sautéed Okra with Cashews

Sautéed Okra with Cashews

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4 Servings

Except for Southerners who cook with this vegetable quite frequently, many people do not know what okra is. Okra is a plant that produces an edible pod with a vast array of nutritional benefits. Try it in this recipe sautéed with roasted cashews.

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 pounds small okra
  • Salt and freshly ground pepper
  • 6 cloves garlic, thinly sliced
  • 1/2 cup salted roasted cashews, chopped
  • 1 teaspoon finely grated lime zest

Directions

  1. Place the olive oil into a large sauté pan over high heat. Once the oil begins to shimmer, add the okra and a few pinches of salt and pepper, and sauté for 6 minutes.
  2. Stir the sliced garlic into the skillet, cook for 3 minutes, and then add the roasted cashews and the lime zest. Gently toss the mixture to combine and then serve immediately.

Comments

Comments on "Sautéed Okra with Cashews"

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions