Sautéed Garlic Soup

Sautéed Garlic Soup

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 4 Servings

Sautéing the garlic in butter gives it a slightly sweet and mellow flavor; the perfect base for this creamy soup.


  • 2 tablespoons butter
  • 2 heads of garlic
  • 1 large onions, chopped
  • 2 large potatoes, diced
  • 2 cups milk
  • 2 cups chicken stock
  • salt and freshly ground pepper


  1. Place the butter into a sauce pan over medium heat and stir in the garlic to coat. Cook the garlic until golden brown, stirring frequently.
  2. Add the onions to the pan and sauté until soft then add the potatoes and cook for 2 minutes.
  3. Pour in the milk and the stock and then bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer until potatoes are soft.
  4. Using a stick blender, purée the mixture until smooth and then season to taste with salt and pepper; serve immediately.

Filed Under:


Comments on "Sautéed Garlic Soup"