Sautéed Fish Tacos with Chipotle Mayo

Directions

1. Preheat the oven to 350 degrees.
2. In a small bowl, place the mayonnaise, yogurt, chipotle Tabasco, and 1/4 tsp salt. Whisk together to combine then set aside.
3. In a large bowl, whisk together the lime juice with 2 tablespoons of oil and a few pinches of salt and pepper. Add the lettuce, avocado, carrot, onion and toss to combine.
4. Place the remaining oil in a large skillet over medium-high heat. Once the oil begins to shimmer, sprinkle the fish with salt on both sides and then place in the skillet to cook for 4 minutes, turning once.
5. Fill the tortillas with the cod and then top with the lettuce mixture and a drizzle of the chipotle mayo. Serve immediately.