Sautéed Corn with Brown Sage Butter

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: 4 Servings

You will need the corn kernels from at least three husked corn cobs for this ultra simple, yet exceedingly elegant and flavorful side dish recipe.

Place the butter into a large sauté pan over medium heat. Once melted, add the sage and stir to combine. Cook the mixture for 3 minutes, stirring constantly, until the butter browns.
Add the corn to the pan, stir well to coat with the butter and then sauté the mixture for 1 minute. Add a few pinches of salt and pepper to taste and then serve immediately.