Sautéed Cauliflower & Grape Tomatoes

Sautéed Cauliflower & Grape Tomatoes

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 Servings

This Italian-inspired side dish is high in fiber and low in calories. Serve with fish or roasted chicken.

Ingredients

  • 2 tablespoons chopped pancetta
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cups chopped cauliflower florets (from 1 medium head)
  • 2 tablespoons water
  • 2 teaspoons red-wine vinegar
  • 1 cup grape tomatoes, halved
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 2 anchovy fillets, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Place the pancetta into a large skillet over medium heat and cook for 5 minutes, then transfer to a paper-towel to drain.
  2. Place 1 tablespoon of oil into the same pan and then add the cauliflower and cook for 4 minutes.
  3. Pour in the water and the vinegar, cover, and cook for 4 additional minutes.
  4. Stir in the remaining oil, tomatoes, parsley, garlic and anchovies, and add a few pinches of salt and pepper. Cook the mixture for 2 minutes and then serve topped with the pancetta.

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