Sautéed Broccoli Rabe With Garlic

Directions

1. Bring a large pot of salted water to boil. Once boiling, add the broccoli rabe and boil for 4 minutes until tender. Transfer to a colander and drain well.
2. Place 2 tablespoons of olive oil into a large sauté pan over medium heat. Once it begins to shimmer, add the garlic, sauté for 20 seconds, and then add the broccoli rabe and a few pinches of salt and pepper.
3. Sauté the mixture for 3 minutes and then add the lemon zest. Toss the mixture to combine, drizzle with a bit of olive oil and then serve immediately.