Sausage with Cubanelle and Bell Peppers

Sausage with Cubanelle and Bell Peppers

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 Servings

Enjoy this Italian-inspired dish alone, or roughly chop the mixture into smaller pieces, stuff into a sub roll with some Provolone cheese and enjoy as a hearty sub.


  • 2 cubanelle peppers (about 8 ounces), seeded and quartered
  • 3 bell peppers, seeded and quartered
  • 2 tablespoons olive oil
  • sea salt and freshly ground black pepper
  • 4 garlic cloves
  • 1 teaspoon red chile flakes
  • 1-1/2 pounds sweet mild Italian sausage (poultry or pork), cut into thirds


  1. Prepare your oven broiler on high, and line a baking sheet with aluminum foil.
  2. Place the peppers, sausages olive oil, garlic, chile flakes, and a few pinches of salt and pepper into a bowl and toss to coat.
  3. Transfer the mixture to the prepared baking sheet, spread into 1 single layer and then place in the oven for 15 minutes. Serve hot.

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