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Sausage-Vegetable Soup

Sausage-Vegetable Soup

Recipe created by SheKnows on May 27, 2011
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Prep: –
Cook Time: 1 hr
Total: 1 hr
Serving: 6 servings

A chunky pasta, vegetable and meat soup.

Ingredients

1 pound bulk Italian sausage
2 onions, chopped
2 teaspoons mined garlic
1 (1 ounce) packet beefy soup mix
1 (15 ounce) can sliced carrots, drained
2 (15 ounce) cans Italian stewed tomatoes
2 (15 ounce) cans garbanzo beans, drained
1 cup elbow macaroni

Directions

Brown the sausage with the onions and garlic in a large pot. Drain. Mix in all the remaining ingredients, except for the macaroni, along with 4 cups of water. Bring the mixture to a boil. Reduce to a simmer and cook for 25 minutes.
Mix in the macaroni and cook for 15-20 more minutes, or until the pasta is tender.

Filed Under:

Dinner Recipes, Soups & Salads, Soup Recipes

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