Sausage-Vegetable Soup

Sausage-Vegetable Soup

SheKnows
  • Prep:
  • Cook Time: 1 hr
  • Total: 1 hr
  • Serving: 6 servings

A chunky pasta, vegetable and meat soup.

Ingredients

  • 1 pound bulk Italian sausage
  • 2 onions, chopped
  • 2 teaspoons mined garlic
  • 1 (1 ounce) packet beefy soup mix
  • 1 (15 ounce) can sliced carrots, drained
  • 2 (15 ounce) cans Italian stewed tomatoes
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 cup elbow macaroni

Directions

  1. Brown the sausage with the onions and garlic in a large pot. Drain. Mix in all the remaining ingredients, except for the macaroni, along with 4 cups of water. Bring the mixture to a boil. Reduce to a simmer and cook for 25 minutes.
  2. Mix in the macaroni and cook for 15-20 more minutes, or until the pasta is tender.

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