Sausage Topper for Fettuccini

Sausage Topper for Fettuccini

  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 4 servings

Easy to make, slow cooker sausage topping for fettuccini


  • 1 pound fully cooked polish sausage, cut into 1/2 inch pieces
  • 2 (15 ounce) cans chunky garlic and herb tomato sauce
  • 1 (16 ounce) package frozen stir fry bell pepper and onion, thawed


  1. Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours. Serve over cooked fettuccini.


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