Sausage Spinach Stuffing

Sausage Spinach Stuffing

  • Prep: 10 min
  • Cook Time: 55 min
  • Total: 1 hr 5 min
  • Serving: 4

Sausage Spinach Stuffing is perfect for stuffing Rock Cornish Hens.


  • 8 ounces pork sausage meat
  • olive oil
  • 1, 10 ounce bag spinach
  • 1 small onion, diced
  • 2 slices white bread
  • 1 egg
  • 1/8 teaspoon pepper
  • salt


  1. In 10 inch skillet over medium-high heat, cook pork sausage meat until browned. With slotted spoon, remove sausage to medium bowl; set aside.
  2. In same skillet over medium heat, in drippings and 2 tablespoons olive oil, cook spinach and onion until tender, about 10 minutes, stirring occasionally. Remove from heat.
  3. Into spinach mixture, tear bread into small pieces; stir in egg, pepper and cooked sausage. Pour stuffing into a greased casseole and bake at 350 degrees F for 35 minutes. Can also be used to stuff cornish hens or chicken.


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