Sausage Spinach Stuffing

Directions

1. In 10 inch skillet over medium-high heat, cook pork sausage meat until browned. With slotted spoon, remove sausage to medium bowl; set aside.
2. In same skillet over medium heat, in drippings and 2 tablespoons olive oil, cook spinach and onion until tender, about 10 minutes, stirring occasionally. Remove from heat.
3. Into spinach mixture, tear bread into small pieces; stir in egg, pepper and cooked sausage. Pour stuffing into a greased casseole and bake at 350 degrees F for 35 minutes. Can also be used to stuff cornish hens or chicken.