Sausage Pot Pies

Recipe created by SheKnows on Jan 9, 2011
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Prep: 15 min
Cook Time: 30 min
Total: 45 min
Serving: 4

Pot pies are always a comfort on cold days, but these Sausage Pot Pies are good enough to eat anytime. With basic ingredients and a simple yet elegant presentation, your sure to find this recipe pleasing. Don't worry if you don't have personal sized casseroles, just use a regular size.

Ingredients

1 pound Italian sausage
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup sliced mushrooms
8 ounces pizza sauce
1 cup shredded mozzarella cheese
1 cup Bisquick
1/4 cup boiling water

Directions

In a large skillet, brown sausage, onion, and bell pepper till done.
Add mushrooms and pizza sauce.
Bring to a boil, then reduce to a simmer for 5 minutes.
Pour into 4 personal sized, greased casserole dishes and top with cheese.
Mix together Bisquick and boiling water to form a dough. Knead 10 times on floured surface.
Divide dough into 4 balls, roll into discs and cover each casserole. Cut to vent.
Bake Pot Pies at 375 degrees Fahrenheit for 15-20 minutes.