Sausage Pinwheels

Directions

1. Divide package of crescent rolls into 4 rectangles. Enlarge rectangles with rolling pin.
2. Spread 1/4 pound of the sausage on each rectangle and roll up jelly roll fashion.
3. Wrap rolls in plastic wrap and freeze. When needed slice the frozen roll into 1/4 pinwheels.
4. Bake at 400 degrees F for 10-15 minutes until light brown.