Sausage Mushroom Souffle

Sausage Mushroom Souffle

SheKnows
  • Prep: 12 hr 15 min
  • Cook Time: 1 hr
  • Total: 13 hr 15 min
  • Serving: 6

Sausage Mushroom Souffle is made the night before and ready for an easy weekend brunch or quick dinner.

Ingredients

  • 8 slices white bread, crusts removed, cubed
  • 3/4 pounds Cheddar cheese, cubed
  • 1 1/2 pounds sausage, cooked and drained
  • 4 eggs, beaten
  • milk
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1 can cream of mushroom soup

Directions

  1. Layer first 3 ingredients in order given in baking dish. Combine eggs with 21/2 cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight.
  2. Combine soup with 1/3 soup can milk in small bowl, blending until smooth. Spread over top. Bake at 350 degrees for 1 hour.

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