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Sausage, Kidney Beans and Greens

Sausage, Kidney Beans and Greens

Recipe created by SheKnows on Feb 6, 2011
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Prep: 15 min
Cook Time: 15 min
Total: 30 min
Serving: 4 Servings

A healthy, main dish dinner meal full of flavor and nutrients; use chicken or turkey sausage for an even leaner cut of protein.

Ingredients

1/2 pound hot or mild fresh Italian sausage links, cut into 1/2-inch pieces
1/2 cup chopped onion
2 19-ounce cans white kidney beans (cannellini), drained and rinsed
2 cups coarsely chopped escarole
3/4 cup reduced-sodium chicken broth
1/4 cup dry white wine
2 tablespoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
1/4 cup finely shredded Parmesan cheese

Directions

Place the sausage and the onion in a large saucepan over medium heat and cook for 5 minutes.
Skim off any fat with a spoon and then add the beans, chicken broth, wine and thyme. Stir to combine and then bring to a boil.
Once boiling, reduce heat to medium-low and simmer for 5 minutes.
Serve in shallow bowl sprinkled with Parmesan cheese.

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Dinner Recipes, Meats

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