Sausage Cheese Loaf

Sausage Cheese Loaf

  • Prep: 2 hr 15 min
  • Cook Time: 15 min
  • Total: 2 hr 30 min
  • Serving: 18

Sausage Cheese Loaf  is chilled and sliced thinly. Great with hearty crusty bread or crackers.


  • 1 pound sausage
  • 2 pounds Velveeta cheese
  • 1 pound mild Cheddar cheese
  • 1 small jar chopped pimentos
  • 4 jalapeno peppers, chopped


  1. Saute sausage in a skillet; drain. Melt Velveeta cheese and Cheddar cheese in a double boiler over hot water. Add sausage, pimentos and peppers to cheese mixture; mix well.
  2. Pour into a 9 x 13-inch baking pan and chill until set. Slice; serve on crackers or bread.

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