Sausage Casserole

Directions

1. Cook raw rice, drain well; set aside. Brown sausage and onion; drain off fat.
2. Combine rice and sausage together in bowl.
3. Grease 9 by 13 inch casserole dish and spread 2 cups cereal over bottom of dish; add layer of rice and sausage, then layer of shredded cheese.
4. Cover with combined mixture of soup, eggs and milk. Top with 1/2 cup cereal. Bake at 350 degrees F for 40 minutes.