- Prep: 5 min
- Cook Time: 45 min
- Total: 50 min
- Serving: 4-6 servings
Creamy, cheesy polish sausage and celery casserole.
- 1 pound Polish sausage, cut into 1-inch pieces
- 1 cup shredded cheese
- 1 cup sliced celery
- 2 (10.75 ounce) cans cream of mushroom soup
- Mix everything together in a casserole dish. Cover and bake at 350 degrees Fahrenheit for 45 minutes.