Sausage and Stewed Potatoes

Directions

1. Slice and fry the sausage. Drain.
2. Peel the potatoes and chop into 1 inch cubes. Cover with water in a pot and boil until soft.
3. Combine the flour with 3/4 cup water. The mixture should be smooth, not lumpy. Pour into the potatoes. Gently stir in the sausage.
4. Cook on medium low for 5-10 minutes.