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Sausage and Sauerkraut Casserole

Sausage and Sauerkraut Casserole

Recipe created by SheKnows on Apr 2, 2011
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1.8
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(4 ratings)

Prep: 15 min
Cook Time: 1 hr
Total: 1 hr 15 min
Serving: 8 servings

Low fat turkey sausage, potato, onion and sauerkraut casserole.

Ingredients

1 pound smoked turkey sausage
1 (32 ounce) jar sauerkraut, drinaed
2 cups, unpeeled potatoes, thinly sliced
1/2 cup thinly sliced onion

Directions

Arrange the sauerkraut in a large casserole dish. Spread the onions and potatoes over top. Slice the sausage into serving pieces over the vegetables.
Cover and bake at 350 degrees Fahrenheit for 1 hour, or until potatoes are tender.

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