Sausage and Pepper Pizza

Directions

1. Lightly oil one 14 inch round pizza pan; sprinkle lightly with cornmeal. Roll and stretch pizza dough to fit pan. Let rise 20 minutes.
2. Remove sausages from casings; saute meat in skillet until no longer pink. Add tomato sauce; cook, stirring often, until juices have evaporated and mixture is almost dry, about 5 minutes. Remove from heat; cool slightly. Spread meat mixture over dough; sprinkle with Parmesan.
3. Bake at 450 degrees F for 10 minutes. Arrange peppers and onions over top; sprinkle with Mozzarella. Return to oven. Bake 15 minutes longer or until crust is golden brown and cheese is melted and bubbly.