Sausage and Egg Souffle

Sausage and Egg Souffle

SheKnows
  • Prep: 20 min
  • Cook Time: 50 min
  • Total: 1 hr 10 min
  • Serving: 6

Sausage and Egg Souffle makes an "eggcellent" brunch or lunch dish.

Ingredients

  • 1 pound pork sausage, crumbled, cooked, drained
  • 4 ounces sharp Cheddar cheese, shredded
  • 12 slices white bread, crusts removed
  • 5 eggs, beaten
  • 2 cups half and half
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/3 cup Parmesan cheese
  • 1/3 cup Cheddar cheese, shredded

Directions

  1. Place six buttered slices of bread in bottom of lightly greased 9 by 13 inch pan. Sprinkle sausage evenly over the bread. Sprinkle cheese, 4 ounces, over sausage and bread.
  2. Cover with 6 more slices of buttered bread. Pour liquid mixture consisting of eggs, half and half, dry mustard and salt over this. Cover, place in refrigerator overnight.
  3. Sprinkle with 1/3 cup Parmesan cheese and 1/3 cup Cheddar cheese. Bake at 350 dgrees F for 40-50 minutes.

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