Sausage and Egg Casserole

Sausage and Egg Casserole

SheKnows
  • Prep: 15 min
  • Cook Time: 10 hr
  • Total: 10 hr 15 min
  • Serving: 6
This is great for breakfast or dinner.

Ingredients

  • 12 beaten eggs
  • 12 slices bread
  • 2 1/4 cups milk
  • 2 1/2 cups grated Cheddar or Monterey Jack cheese
  • 1 lb. sausage, cooked and drained
  • 1/2 tsp. salt
  • 1 tsp. pepper

Directions

  1. Spray the inside of the crock with non stick spray.
  2. Cut bread into large squares.
  3. Make layers in the crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  4. In a large bowl beat eggs, milk, salt and pepper together.
  5. Pour over mixture in crock pot, cover and turn on low.
  6. Cook for 8 to 12 hours.

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