Sauerkraut Ball

Sauerkraut Ball

SheKnows
  • Prep: 1 hr 15 min
  • Cook Time:
  • Total: 1 hr 15 min
  • Serving: 8

Nothing says, "Oktoberfest!" like a zesty Sauerkraut Ball.

Ingredients

  • 1 large can sauerkraut, drained
  • 1 hard boiled egg, chopped fine
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoons mayonnaise
  • garlic salt
  • 1 teaspoon celery seed
  • 1 (8 ounce) package cream cheese, softened
  • milk
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. Combine sauerkraut, egg, Cheddar cheese, mayonnaise, 2 teaspoons garlic salt and celery seed. Shape into a ball; refrigerate.
  2. Mix cream cheese with a small amount of milk. Add 1/8 teaspoon garlic salt and Worcestershire sauce. Frost Sauerkraut Ball with cream cheese mixture. Serve with rye crackers.

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