Sauerbraten

Sauerbraten

SheKnows
  • Prep: 25 min
  • Cook Time: 3 hr 15 min
  • Total: 3 hr 40 min
  • Serving: 8

Find the lederhosen and dirndles;  it's time to make Sauerbraten! 

Ingredients

  • 1, 3 pound rump roast
  • 2 garlic cloves, minced
  • 1 1/2 cups red wine vinegar
  • 1 1/2 cups water
  • 3/4 cup onion, sliced
  • 2 bay leaves
  • 1/2 teaspoon whole cloves
  • 1/4 cup sugar
  • 1 tablespoon paprika
  • 2 tablespoons flour

Directions

  1. Rub roast with garlic, salt and pepper. Place in a deep glass bowl.
  2. Heat water and vinegar, but don't boil; add onion, bay leaves, cloves, paprika and sugar. Pour hot liquid over roast. Cover at least 1/2 of meat with liquid. Let cool and cover with plastic wrap.
  3. Refrigerate roast in marinade for 5 days, making sure to turn meat once a day. Drain. Reserve juice.
  4. Bake, covered, at 350 degrees F for 3 hours or until done. Heat reserved juice until boiling and thicken if desired with 2 tablespoons of flour to make a gravy. Serve with noodles or potatoes

Recommended for you

Comments

Comments on "Sauerbraten"

+ Add Comment


(required - not published)