Saucy Chicken Livers

Directions

1. Cut each chicken liver in half; remove white membrane.
2. In 10 inch skillet over medium heat, in hot butter, cook livers and onion until livers are lightly browned and onion is tender. Add tomatoes with their liquid, wine, sugar, basil, salt and pepper, stirring to break up tomatoes; heat to boiling. Reduce heat to low; cover; simmer 10 minutes.
3. In cup, mix milk and flour; gradually stir into mixture in skillet; cook over medium heat, stirring, until thickened.