Saucy Berry Rhubarb

Saucy Berry Rhubarb

  • Prep:
  • Cook Time: 20 min
  • Total: 20 min
  • Serving: 6 servings

Rhubarb and raspberry dessert with a sour cream topping.


  • 1 (16 ounce) package frozen rhubarb, thawed
  • 1/2 cup apple juice
  • 3 tablespoons packed brown sugar
  • 2 cups raspberries
  • 2 tablespoons reduced-fat sour cream


  1. Mic the rhubarb, juice, brown sugar and 1 cup of the raspberries in a saucepan. Bring to a boil, reduce the heat, and simmer uncovered for 10 minutes, stirring occasionally.
  2. Stir in the remaining raspberries and scoop into dessert dishes. Top with the sour cream and serve.

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