Sauce Louisianna

Directions

1. Combine gelatin with 2 tablespoons water; dissolve over simmering water.
2. Combine all ingredients except gelatin and mix well. Now pour warm dissolved gelatin into mixture and stir quickly and thoroughly. Refrigerate sauce 30 minutes, stirring occasionally.
3. Store in covered container in refrigerator. To serve: remove sauce from refrigerator 15 minutes before combining with seafood.