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Sauce for White Fish

Sauce for White Fish

Recipe created by SheKnows on Mar 3, 2011
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Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 4

Sauce for White Fish is full of fresh herbs including salad burnet, a sharp cucumber flavored plant.

Ingredients

4 mild white fish fillets of any kind
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons salad burnet, young leaves, chopped
2 tablespoons French tarragon leaves, chopped

Directions

Cook fish by whatever method you like---broil, poach, bake or fry. Set aside.
On the stove, melt the butter and add olive oil. Add salad burnet and tarragon. Simmer for a few minutes and serve over fish.

Filed Under:

Dinner Recipes, Family Recipes, Sauce & Marinade Recipes, Fish recipes

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