Saturday Night Potato Skins

Saturday Night Potato Skins

  • Prep: 20 min
  • Cook Time: 10 hr 15 min
  • Total: 10 hr 35 min
  • Serving: 6-8 servings

Twice baked potatos with a cheesy bacon topping.


  • 6-8 potatoes
  • 1/2 cup butter, melted
  • 6-8 strips of bacon, cooked and crumbled
  • 1/2 cup salsa
  • 1 (8 ounce) package shredded cheddar cheese


  1. Poke the potatoes with a fork, wrap in aluminum foil and place int he slow cooker. Cover and cook on low for 8-10 hours.
  2. Cut the potato in half, and scoop out the center, leaving 1/4 of it on the skin. Drizzle the butter on top and then fill with the salsa, bacon and cheese. Arrange on a cookie sheet and broil for 10-15 minutes, or until the cheese has melted.


Comments on "Saturday Night Potato Skins"