- Prep: 20 min
- Cook Time: 10 hr 15 min
- Total: 10 hr 35 min
- Serving: 6-8 servings
Twice baked potatos with a cheesy bacon topping.
- 6-8 potatoes
- 1/2 cup butter, melted
- 6-8 strips of bacon, cooked and crumbled
- 1/2 cup salsa
- 1 (8 ounce) package shredded cheddar cheese
- Poke the potatoes with a fork, wrap in aluminum foil and place int he slow cooker. Cover and cook on low for 8-10 hours.
- Cut the potato in half, and scoop out the center, leaving 1/4 of it on the skin. Drizzle the butter on top and then fill with the salsa, bacon and cheese. Arrange on a cookie sheet and broil for 10-15 minutes, or until the cheese has melted.