Saturday Night Potato Skins

Directions

1. Poke the potatoes with a fork, wrap in aluminum foil and place int he slow cooker. Cover and cook on low for 8-10 hours.
2. Cut the potato in half, and scoop out the center, leaving 1/4 of it on the skin. Drizzle the butter on top and then fill with the salsa, bacon and cheese. Arrange on a cookie sheet and broil for 10-15 minutes, or until the cheese has melted.