Revolving

Sassy Ham Loaf with Mustard Sauce

Sassy Ham Loaf with Mustard Sauce

Recipe created by SheKnows on Jun 24, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 8 hr
Cook Time: 6 hr
Total: 14 hr
Serving: 4-6 servings

A saucy ham, beef and pork meatloaf with a sweet and hot mustard sauce.

Ingredients

1 pound ground ham
8 ounces ground beef
8 ounces ground pork
2 eggs, slightly beaten
1 cup Italian-seasoned breadcrumbs
1 (5 ounce) can evaporated milk
1/4 cup chili sauce
1 teaspoon seasoned salt
Sassy Mustard Sauce:
4 ounces dry mustard
1 cup vinegar
3 eggs, beaten
1 cup sugar

Directions

Mix together the first 8 ingredients. Shape into a loaf and arrange in a greased slow cooker. Cook covered for 6-7 hours on low.
Combine the mustard and vinegar in a bowl, mix until smooth. Let set overnight.
Combine the vinegar mixture, eggs and sugar in the top of a double boiler and heat for 8-10 minutes. Allow to cool and store covered in a refrigerator.
Serve the loaf with the sauce over top.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Sassy Ham Loaf with Mustard Sauce"

+ Add Comment

Browse Recipes