- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 8
Inspired by Spanish flavors, Sardine Appetizers are served cold with crackers.
- 1 green bell pepper
- 2, 3 3/4 ounce cans sardines
- 1/2 cup tomato sauce
- black pepper
- 2 eggs, hard cooked, cut into slices
- Preheat oven to 400 degrees F. In oven, roast green pepper until skin puckers and turns brown, about 15 minutes. Peel skin and discard seeds and core.
- Drain sardines or paper towels; arrange in a single layer on a platter. Pour tomato sauce over fish; sprinkle with black pepper. Slice green pepper and arrange with egg slices on top of tomato sauce. Serve cold with crackers.