Sardine Appetizers

Directions

1. Preheat oven to 400 degrees F. In oven, roast green pepper until skin puckers and turns brown, about 15 minutes. Peel skin and discard seeds and core.
2. Drain sardines or paper towels; arrange in a single layer on a platter. Pour tomato sauce over fish; sprinkle with black pepper. Slice green pepper and arrange with egg slices on top of tomato sauce. Serve cold with crackers.