Santa Fe Style Stuffed Peppers

Santa Fe Style Stuffed Peppers

  • Prep: 15 min
  • Cook Time: 35 min
  • Total: 50 min
  • Serving: 4

Made with brown rice, Santa Fe Style Stuffed Peppers are great for a family meal.


  • 1 cup brown rice, uncooked
  • nonstick cooking spray
  • 1 pound lean ground beef
  • 1, 10 ounce package frozen whole kernel corn
  • 1 1/2 cups chunky salsa
  • 4 large green peppers, tops and seeds removed
  • 1 cup Monterey Jack and Colby cheese, shredded


  1. Prepare rice according to directions. Preheat oven to 425 degrees F.
  2. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
  3. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.


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