Santa Fe Style Scalloped Potatoes and Ham

Ingredients

• 1 (32 ounce) package hash browns
• 2 tablespoons butter or margarine, melted
• 1/2 pound cooked diced ham
• 1 (12 ounce) contatiner chive and onion sour cream potato topper
• 1 (11 ounce) can Mexican style whole kernel corn, undrained
• 1 (10.75 ounce) can cream of mushroom soup
• 2 cups water
• 1 1/2 cups shredded cheddar cheese