Santa Fe Soup

Ingredients

• 1 cup dried red kidney beans, sorted and rinsed
• 1 1/2 pounds beef stew meat. Cut into bite size pieces
• 1 (15.25 ounce) can whole kernal corn, drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (1.25 ounce) package taco seasoning
• 1 (4.5 ounce) can chopped green chilies
• 1 1/2 cups water
• 1 onion, chopped