Santa Fe Soup

Santa Fe Soup

SheKnows
  • Prep:
  • Cook Time: 10 hr
  • Total: 10 hr
  • Serving: 6 servings

Spicy, slow cooked Santa Fe Soup.

Ingredients

  • 1 cup dried red kidney beans, sorted and rinsed
  • 1 1/2 pounds beef stew meat. Cut into bite size pieces
  • 1 (15.25 ounce) can whole kernal corn, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (1.25 ounce) package taco seasoning
  • 1 (4.5 ounce) can chopped green chilies
  • 1 1/2 cups water
  • 1 onion, chopped

Directions

  1. In a large bowl, cover the kidney beans with 3 cups of water for 8 hours (or overnight). Drain.
  2. Mix everything together in the slow cooker. Cover and cook on low for 8-10 hours.

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