Sangrita Casada

Recipe created by SheKnows on Apr 22, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

To make a successful Sangrita Casada use good quality hot sauce and freshly squeezed orange juice instead of the store-bought variety which is slightly more acidic and less sweet.

Ingredients

4 ounces tomato juice
2 ounces fresh orange juice
2 ounces fresh lime juice
4 teaspoons pomegranate juice
1/2 teaspoon hot sauce
1/8 teaspoon salt, or to taste
6-8 healthy dashes Worcestershire sauce

Directions

Place all of the ingredients into a small pitcher and stir well to combine. Put the pitcher into the refrigerator for at least 1 hour to chill, and then serve in shot glasses with reposado tequila.