Sangria Blanco

Directions

1. Mix together the sugar, water and cinnamon stick over medium heat. Stir until clear and syrupy. Add the banana and lemon. Bring to a boil and cook, without stirring, for 5 minutes. Remove and allow to cool.
2. Use a fine sieve to strain the mixture into a large pitcher. Mix in the juice and wine. Finally, add the fruit. Serve very cold over ice in a tall glass.