San Telmo Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Well-deserved credit goes to Julian Serna of Porteño in Sydney for this flavorful and frothy Campari, peach schnapps and gin cocktail.

Photo originally appeared on www.4bars.com.au

Place all of the ingredients, except for the grapefruit twist, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 60 seconds and then strain into a cocktail glass.
Garnish the drink with the grapefruit zest twist and then serve immediately.