Sambuca Sazerac Cocktail

Sambuca Sazerac Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Sambuca, an anise-flavored Italian liqueur made from elderberries, is used in this Sazerac cocktail giving it a delicious Italian twist.


  • 1/4 ounce blood orange bitters
  • 1 ounce rye whiskey
  • 1 teaspoon Sambuca


  1. Fill a cocktail shaker with ice and then add the bitters, rye whiskey and Sambuca.
  2. Slowly stir the mixture for 30 seconds to chill and then strain into a rocks cocktail glass. Serve immediately.

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