Sambal, Soy and Honey Sauce

Sambal, Soy and Honey Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

Sambal is a chili based sauce that is normally used as a condiment in Indonesia, Malaysia and Singapore. Add this samal, honey and soy blend to your favorite Asian stir-fry.


  • 1 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sambal


  1. Place the soy sauce, honey and sambal in a small bowl.
  2. Vigorously whisk the mixture together to combine.


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