- Prep: 5 min
- Cook Time: –
- Serving: 4 Servings
Sambal is a chili based sauce that is normally used as a condiment in Indonesia, Malaysia and Singapore. Add this samal, honey and soy blend to your favorite Asian stir-fry.
Ingredients
- 1 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon sambal
Directions
- Place the soy sauce, honey and sambal in a small bowl.
- Vigorously whisk the mixture together to combine.



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