Salt-Free Peppercorn Rub

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Just because you are watching your sodium intake doesn’t mean that you have to sacrifice flavor. Try this spicy rub on steak, poultry or lamb.

Place the coriander seeds, cumin seeds, fennel seeds and whole peppercorns into a spice grinder, blender or food processor. Process the spice mixture until it becomes a powder and then use immediately on the protein of your choice.

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