Salsa Verde

Salsa Verde

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2-4 People

Try this easy and delicious recipe for salsa verde.


  • 3 cloves garlic, finely chopped
  • 2 cups parsley, finely chopped
  • 1 tablespoon mixed herbs: basil, thyme, sage, oregano, salt
  • 4 tablespoons oil
  • Juice of 1 or 2 lemons
  • 1 to 2 teaspoons sugar
  • Black pepper


  1. Blend herbs, garlic, and salt in processor or blender until they form a paste.
  2. Add the oil, a spoonful at a time, and mix well.
  3. Add the lemon juice and season with sugar, pepper, and more salt to taste.
  4. This is great with fish and also hard-boiled eggs! Try it on toasted French bread, too.


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