Salsa Swiss Steak

Directions

1. Heat oil in large skillet over medium-high heat until hot.
2. Sprinkle steak with salt and pepper.
3. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
4. Transfer steak to 4 to 6 quart slow cooker.
5. Top with onion and bell pepper.
6. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
7. Cover and cook on low for 8 to 10 hours.
8. Remove steak pieces from slow cooker and place on serving platter.
9. Stir sauce well.
10. Serve sauce with steak.