- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 2 cups
A cheesy bean dip, this salsa mexi dip is easy to make in the slow cooker.
- 2 (16 ounce) cans refried beans
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 cup chopped green chile pepper
- Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours.