Salsa Mexi Dip

Salsa Mexi Dip

  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: 2 cups

A cheesy bean dip, this salsa mexi dip is easy to make in the slow cooker.


  • 2 (16 ounce) cans refried beans
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • 1 cup chopped green chile pepper


  1. Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours.

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