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Salsa Mexi Dip

Recipe created by SheKnows on Nov 23, 2010
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Prep: –
Cook Time: 3 hr
Total: 3 hr
Serving: 2 cups

A cheesy bean dip, this salsa mexi dip is easy to make in the slow cooker.

Ingredients

2 (16 ounce) cans refried beans
2 cups shredded cheddar cheese
1 cup salsa
1 cup chopped green chile pepper

Directions

Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours.

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Appetizer Recipes

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