Salsa Meatloaves

Salsa Meatloaves

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6

Salsa Meatloaves are baked in muffin tins and are the perfect size for kids. 

Ingredients

  • 1 pound ground beef
  • 1/2 cup onion, finely chopped
  • 1 egg
  • 1/2 cup saltine crackers, finely crushed
  • 1 1/2 cups Mexican 4 cheese blend, shredded and divided
  • 1 cup salsa, divided

Directions

  1. Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  2. Press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil covered baking sheet.
  3. Bake at 400 degrees F for 20 to 25 minutes or until meatloaves are done, 160 degrees F. Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.

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