Revolving

Salsa Cruda

Recipe created by SheKnows on Jan 19, 2011
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Prep: 4 hr 15 min
Cook Time: –
Total: 4 hr 15 min
Serving: 6

Easy to whip up, Salsa Cruda is made in either the food processor or blender.

Ingredients

4 large ripe tomatoes
1 small stalk celery
2 hot green chilies
1 tablespoon sugar
1 teaspoon basil
2 tablespoons red wine vinegar
1/2 green pepper
1 medium onion
3 tablespoons olive oil
salt and pepper to taste
1 teaspoon cilantro

Directions

Run all ingredients through blender or food processor, leaving tomatoes for last. Let sit for 4 hours to blend flavors.

Filed Under:

Appetizer Recipes, Vegetarian Recipes, Family Recipes, Sauce & Marinade Recipes, Mexican Recipes

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