- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: about 2 cups
Easy cheese and salsa hot chip dip.
- 1 cup picante sauce or salsa
- 1 pound Velveeta cheese, cubed
- 2 tablespoons chopped cilantro
- Combine the cheese and salsa in a saucepan. Heat over low until the cheese has melted. Stir in the cilantro.